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... the usda’s food safety and inspection service (fsis) has said it will expand its salmonella initiative program (sip) to support industry in reducing pathogens in raw meat and poultry ... under secretary for food safety dr ... this program will encourage innovation by the industry to make food safer while providing us with data and information we can use to protect public health

... the usda’s food safety and inspection service (fsis) has said it is suspending testing of dry and semi-dry fermented sausages for e

... illness reduction goals after 2 years under the new standards, the usda’s food safety and inspection service (fsis) estimates that the new campylobacter standards will prevent 39,000 illnesses each year while the revised salmonella standards are expected to result in 26,000 fewer illnesses ... the new standards on salmonella and campylobacter were one of the key recommendations of the president’s food safety working group ... agriculture secretary tom vilsack said: “we are working every day as part of the president's food safety working group to lower the danger of foodborne illness

... the usda’s food safety and inspection service (fsis) is seeking comment on proposed measures to enhance food safety ... the proposed rule would implement a provision of the 2008 farm bill and is a priority for the food safety working group (fswg) ... "one year ago the president called on government to do more to ensure our food is safe, and we are working aggressively every day to improve the food safety system in the united states," said agriculture secretary tom vilsack ... "the steps we are announcing today will help prevent foodborne illness as well as speed our response when illnesses occur - two goals of the food safety working group

... coli o157:h7 prevention presented by the north american meat processors association, daniel engeljohn, deputy assistant administrator for usda’s food safety and inspection service (fsis), said salmonella accounted for the majority of foodborne illnesses in 2009

... coli o157:h7 prevention presented by the north american meat processors association, daniel engeljohn, deputy assistant administrator for usda’s food safety and inspection service (fsis), said usda is testing cattle, hog, chicken and turkey carcasses to reset existing pathogen testing baselines and plans to create baselines for beef trim, other beef components, bench trim, ground beef and chicken parts

... meatingplace is reporting that the usda’s food safety and inspection service (fsis) extended the comment period on its supplemental proposed rule "nutrition labeling of single-ingredient products and ground or chopped meat and poultry products" for 30 days, until march 18

... , firm is recalling approximately 1,485 pounds of ready-to-eat sausage products that may contain pieces of plastic, the usda’s food safety and inspection service (fsis) announced

... the usda’s food safety and inspection service announced that beef packers, inc

... the usda’s food safety and inspection service announced that advance food company, an enid, okla ... 75-pound bulk cases of "advance food company, beef steak fritter, for country frying, chopped & formed, keep frozen, 13/12